ROKA has refreshed its weekday offering with the launch of a new business lunch menu. The contemporary Japanese robatayaki restaurant has unveiled a two-course premium lunch menu, designed to let foodies experience a wider selection of dishes that also feature on the a la carte menu. Guests will enjoy a selection of four premium starters to share, including Salmon tartare with yuzu den miso and Black cod and king crab dumplings with roasted chilli dressing. One main course per person is chosen from a selection of signatures, such as Sea bream fillet, ryotei miso and red onion or Lamb cutlets with Korean spices and sesame cucumber (AED 175pp).
The regular Business Lunch Menu has also been revived, with the addition of a new starter – Warm mushrooms, Padrón pepper, green beans and spicy sesame miso. The popular menu which also has a vegetarian version, offers guests four starters and a choice of main course (AED 115pp).
The Business Lunch Menus are available from Sunday to Thursday, 12 – 3pm