CONRAD ABU DHABI ETIHAD TOWERS TO HOST MULTI-SENSORY CULINARY JOURNEY

From March 25th, diners in the UAE capital will be able to experience Le Petit Chef, the viral visual and culinary sensation that has taken the world by storm

In the mood for dinner and a show? Ray’s Grill at Conrad Abu Dhabi Etihad Towers is set to launch an unforgettable culinary and visual experience that you won’t want to miss!

Le Petit Chef uses unique 3D mapping, projection technology and clever visuals to create an incredibly fun and immersive culinary experience. A thumb-sized chef is projected on to the dining table and prepares your meal before your very eyes (with some comedic results at times!).

The only activation of its kind currently happening in the UAE and with only 32 covers, this is a special and intimate way to spend time with family, friends and loved ones while taking in Abu Dhabi’s stunning skyline from Ray’s Grill, housed on the property’s 63rd floor. Launching on March 25th from Tuesday to Saturday, each night will host two seating’s – the first at 7:00pm and the second at 9:30pm.

Striking a chord with diners of all ages across the globe and millions of viewers across several social media platforms, Le Petit Chef is a whimsical and interactive way to dine without compromising on gastronomic excellence. Drawing on flavours and dishes found in classic French cuisine, some standout dishes include Confit Duck Leg Farro & Mushroom Risotto, Beef Fillet Soubise Purée, Baby Carrots & Peas Boulangère Potatoes and a nostalgic Peach Melba for dessert.

Diners will be able to choose from four menu options – Le Petit Chef Classic (AED385), elevated versions of the classic dishes will be available on the Le Petit Chef Grandioso menu (AED 545), vegetarians will be catered to with the Le Petit Chef Gardener option (AED 385) and Le Petit Chef Junior (AED 295), which was specially created younger guests aged six years and above.

Le Petit Chef is a novel way of bringing the captivating theatrically of service into the dining room.

We invite you to embark on on this multi-sensory culinary journey.


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