This Eid, Couqley French Bistro & Bar is pulling out all the stops to provide guests with a memorable lunch spread featuring some of their new specials and iconic bestsellers. From traditional French Escargot, tender Wagyu meatballs, and tuna tartare to the ever famed Steak Frites, Truffle Brie Burger, or White Asparagus Risotto, Couqley French Bistro & Bar is serving up customer favourites for a 2 course special price of AED 179 per person.
Available for dine-in from the 11th to 13th of May 2021 from 12pm-6pm only, Couqley’s Eid Lunch is the perfect gourmet experience to celebrate the occasion with close friends and family.
Starters include but are not limited to:
FOIE GRAS WAGYU MEATBALLS – Wagyu meatballs stuffed with pan-seared foie gras layed on top of smoked aubergine purée & topped with fresh pomegranate (N)
BURRATA – fresh, creamy and classic, served on a bed of marinated vegetables, topped with fresh Arugula (125g) (N) (V)
TARTE DE TOMATES ET CHÈVRE warm goat cheese & tomato confit in a puff pastry with balsamic glaze, wild Rocca, figs & pine nuts (N) (V)
ESCARGOTS DE BOURGOGNE 12 snails shell-baked in garlic-shallot herb butter (A)
SALADE SAUVAGE arugula salad, avocado, goat cheese, quinoa, pine nuts & dried cranberries, dressed in a balsamic vinaigrette (N) (V)
CALAMARS FRITS tender marinated calamari, battered & lightly fried, served in a large martini glass with an Asian dipping sauce (N)
TUNA TARTARE (raw) incredibly fresh and delicious top-grade marinated tuna tartare (N)
MAINS:
COUQLEY’S STEAK FRITES the house favorite, a tender 180g beef filet, served in Couqley’s signature sauce with frites & a side of green salad. Add AED 38 for 280g
FREE-RANGE CHICKEN tender grilled French chicken served in our signature creamy herb-infused sauce with frites & a green salad
TRUFFLE BRIE BURGER a black Angus open-face burger, toasted pain de campagne, topped with melted Brie cheese, grilled portobello mushrooms & mesclun, served with frites & truffle aioli sauce (N)
WHITE ASPARAGUS RISOTTO creamy white asparagus risotto with a touch of parmesan cheese (V)
PLATEAU DE CALAMARS ET CREVETTES tender marinated calamari and black tiger shrimp, sautéed with fresh red chili (mild), garlic, paprika & parsley served with mixed greens and asparagus (N)
PAPPARDELLE AUX CHAMPIGNONS ET TRUFFES pappardelle pasta in a light aromatic white-truffle sauce with wild mushrooms (portobello, oyster, trumpet) (N) (V)
DUCK CONFIT tender braised duck leg, served with caramelized onions, fresh oyster mushrooms on a bed of sautéed potatoes with jus de canard
179 for 2 course / Add a dessert for 30 AED (all desserts including kunafa)
Customers can choose desserts from:
MOZZARELLA & RICOTTA ROSE KUNAFA
ICE CREAM
FRESH FRUIT SALAD
CRÈME BRÛLÉE
MOUSSE AU CHOCOLAT
PAIN PERDU
CHOCOLATE FONDANT