Ajman – It’s no secret that Indian cuisine is one of the richest and most diverse cuisines in the world, and what better way to celebrate India’s Independence Day than with a wide array of this vast South-Eastern country’s finest dishes!
Throughout the month of August, Mehjana restaurant at Ajman Saray, A Luxury Collection Resort, invites guests to embark on a culinary journey at “Taste of India” festival designed to celebrate the rich culinary heritage of India with exquisite flavors, aromas.
Mehjana’s distinctive Indian Chef’s portfolio including renowned Executive Chef Shardul Kulkarni and Executive Sous Chef Karan Talpade celebrate India’s Independence Day by showcasing their incredible culinary talent and varying cooking styles, tastes and flavors during the “Taste of India” festival.
Guests can expect an unforgettable gastronomic experience with inspiring handcrafted cuisine curated using exotic and tasteful ingredients and spices from all over India and served in an intimate and engaging setting.
With prices starting from just AED 45, Guests are cordially invited to celebrate the rich culinary heritage of India by savoring a delectable menu of traditional and classic dishes. This once in a lifetime culinary experience will feature traditional dishes with a modern twist made with distinctive talent and passion. From Pindi Chole, a famed dish originating from the North of India, Kerala Chicken from the South, Macher Jhol from the East, to Tawa Kheema Masala from the West, each dish will represent the rich Indian culture with distinctive flavor and culinary styles all through August.