Guests are invited to celebrate the Festival of Lights at Punjab Grill, Dubai with an extravagant Diwali menu specially curated by award-winning Chef Sandeep Ail. The special menu will be available in the recently opened Dubai restaurant as well as the Abu Dhabi outlet for two weeks from 27 October until 10 November 2021, and includes classic Indian dishes prepared with a contemporary twist.
Indulge in Indian favourites such as Mumbai’s famous street snack, the Masala Maska Bun or Kundapur Paneer Bites and mains including the Kheema Mutter Karanji made with minced lamb and winter peas and the Chicken Tikka Masala Chaat served with Ajwaini Mathri. A new addition to Punjab Grill’s menu is the Pulled TiNDLE Chicken, a plant-based chicken slow-cooked and served with Raj Kachori.
Diners will be spoilt for choice as the menu also features seafood options including crumb fried Sesame coconut crusted Shrimps served with ragi noodles and the Patialashahi Fish in royal Punjabi masala.
Those who still have room left after their hearty feast can indulge in delicious classic Indian desserts which are served with a modern flair including Zameen Chakri Shahi Tukda, Kesar Peda Pavlova andthe all-time favourite Motichoor Ladoo & Chocolate Cake.