Sausage Fabrique, Dubai’s favourite spot for all things sausage, has launched a selection of truly tempting cheese and deli grazing boards to be enjoyed this hosting season. For the Christmas obsessed, to the party hard, Sausage Fabrique has created multiple grazing boards to satisfy all.
Crafted by the founder of Sausage Fabrique, Dubai’s only salumist, Amr Rahman, Indulge in carefully selected cheese and cured meats, such as truffle-infused salami and Wensleydale with cranberry to sweeten the tongue. Classic Bresaola, Spicy Chorizo, and aged Parmigiano Reggiano pepper the selection of boards and entice guests to take just one more bite.
Grazing Boards:
- The Christmas Grazing Platter – AED 750
Feeding 10-14 people, this grazing board is packed full of festive themed grazing items to bring out the cheer and spirit in all. This Christmas board is loaded with four types of cheese (aged Parmigiano Reggiano, Wensleydale with cranberry or apricot, Pecorino Romano, Brie), 3 types of flavourful sliced meats (Truffle Salami, Smoked Turkey, Bresaola), condiments, crackers, and tasteful sides such as stuffed peppers, olives, mini jam jars, green grapes, dried figs and honey etc.
- The Couples Board AED 175
Feeding 1-2 people, this couples board is perfect for an intimate night in.
With 3 types of cheese (aged Parmigiano Reggiano, Wensleydale with cranberry or apricot, Pecorino Romano), 3 types of dried meats (truffle Salami, Bresaola, and spicy Chorizo), condiments, cornichon, and fresh fruit, this grazing board makes the perfect edition to any upcoming date night.
- The Family Board AED 280
Serving 2-4 people, this family sized grazing board is chock-full of 4 types of cheese (aged Parmigiano Reggiano, Wensleydale with cranberry or apricot, Pecorino Romano), 4 types of cured meat (Truffle Salami, spicy Chorizo, Bresaola), condiments, olives, cornichon, pickles, black & green grapes, mini jam, and a mini honey jar etc.
- The Party Board – AED 420
Feeding 6-7 people, this board serves 3 types of cheese (aged Parmigiano Reggiano, Wensleydale with cranberry or apricot, Brie), 3 types of cured meats (Truffle Salami, Smoked Turkey, Bresaola), condiments, fresh fruit, and crackers for peckish diners.