JEDDAH, SAUDI ARABIA – The Park Hyatt Jeddah food fiesta occasion continues with our theme night “Premium Cut & Meat” offering a premium wide selection of fresh meat for our meat lovers. Get ready for the elevated dining experience. Taking place every day from 16th of December 2021 till 16th of January 2022, enjoy the hearty cuts of premium beef along with their mouth-watering dishes and breathtaking view of the Red Sea at Lounge &Terrace – World Luxury Restaurant Awards winner- in Park Hyatt Jeddah every day from 5:00 pm-12:00 am. We are also happy to announce that, Park Hyatt Jeddah will host American Chef Johen Havens for Meat lovers to uncover an enriching experience. Our culinary team will feature live cooking stations including BBQT, grilled meats over-charcoal flavor. Your preference meat cuts is a melt-in-your mouth soft Rib-Eye steak, juicy, flavorful Strip, Sirloin or Rump, produce mouth-watering. The price for the
dinner is SAR 250+ 15% Vat per person.
Kalthoumiat Breakfast
Park Hyatt Jeddah will welcome its guests for Kathoumiat Breakfast at Nafoura restaurant, starting from December 15th to 31st, 2021. Where the culinary team will prepare special mouth-watering Egyptian dishes that selected the finest ingredients to create a wide variety of scrumptious dishes, starting at 6:30 Am until 11:00 Am Sunday to Thursday. Indulge in the enticing flavors of ancient Egypt while admiring astonishing views of the Red Sea with our Kalthoumiat Breakfast at Nafoura Restaurant. will be in a full Egyptian traditional setup to give you an authentically memorable experience. The price for the breakfast is SAR 160+ 15% Vat per
person.