This January, Eggspectation is releasing a range of limited edition specials crafted to warm customers from the inside out. From crunchy and cheesy traditional toasties to a sweet and tart blueberry and almond cobbler, these seasonal specials made by Eggspectation’s very own Chef Rohan are the perfect warm winter treat.
Enjoy the classic pull of a cheesy melt from the varied menu. Now available for dine-in until the end of January.
January Specials include:
- Goat cheese & Pesto
A comforting grilled cheese sandwich made with pine nut pesto, tomato concasse and a mound of goat cheese melted between our amazing brioche. 55 AED.
- Shrimps & Cheddar
A crunchy toastie made with Cajun grilled shrimps, tomato concasse, and arugula, tossed in our special aioli with a mound of cheddar cheese melted in amazing brioche. 59 AED
- Smoked turkey
A melting brioche sandwich made with smoked turkey ham, Dijon aioli, tomato concasse, arugula and brie cheese melted and pressed in a panini grill. 56 AED
- Smoked Beef cranberry & Cheddar
A grilled brioche sandwich made with smoked beef, cranberry compote, Dijon aioli, tomato concasse, arugula and Monterey jack cheese melted and pressed in a panini grill. 59 AED
- Choco Cobbler
A thick-crusted chocolate, walnut, and Oreo pie served with a heavenly vanilla ice cream scoop on top. 37 AED
- Almond & Blueberry Cobbler
A thick-crusted almond and blueberry pie served with a scoop of smooth vanilla ice cream on top. 37 AED
The special January menu is now available all day for dine-in at both City Walk and JBR locations until the end of January.