This new Amalfi Coast inspired beachside restaurant has already made its culinary mark on the city, with Executive Chef Batuhan Piatti speaking about his star dishes
Dubai- Since opening its doors in November 2021, Piatti by the Beach has already created an almighty stir. Discerning diners and those seeking a taste of Mediterranean luxury have been flocking to the beachside venue at Raffles, The Palm Dubai where they are instantly engulfed by the unmistakeable charm of the Italian Amalfi Coast.
Beautifully whitewashed with pulsating bursts of colour and cascading bougainvillea, the allure of this elegant beachside abode is wonderfully apparent. Open for lunch and dinner, Piatti by the Beachis a restaurant that spills out onto a sprawling terrace that will prove a delightful vantage point to drink in ocean and beach views.
With Executive Chef Batuhan Piatti at the culinary helm, guests have delighted in the mouth-watering array of Mediterranean delights that this talented chef has created. Chef Batuhan has named his star dishes as; the delicious and super popular Wagyu beef carpaccio with baklava and rocket greens, Insalata Amalfi – a beautiful salad medley with Mazara shrimps, avocado and cherry tomatoes and last but certainly not least, a showstopping dish- Maltagliati all’Aragosta, home-made Maltagliati pasta with Spiney lobster.
For those with a sweet tooth, rest assured you will find paradise in the resplendent dessert room, a majestic space dedicated entirely to a myriad of mouth-watering treats.
Chef Batuhan says “I have created a menu with freshness, taste and simplicity in mind. You will taste the quality in every delicious bite of our Mediterranean menu. At Piatti by the Beach guests will experience wonderful culinary moments that will live long in their memories. As well as amazing food, our guests can expect both superior service and an unparalleled location.”