Located in Dubai’s Jumeirah Lakes Towers and delivering across Dubai and Abu Dhabi, The Meat Avenue offers a wide range of quality meats from selected farms across the world
Homegrown artisan butcher, The Meat Avenue located in Dubai’s Jumeirah Lakes Towers has expanded its delivery fleet in response to demand for at-home delivery of premium meats across Dubai and Abu Dhabi.
Freshly stocked daily with high-grade meat cuts, The Meat Avenue artisan butchery offers customers a wide-range of options including grass-fed and grain-fed beef, dry aged beef, quality fresh lamb and hormone-free chicken, all of which are sourced from reputable farmers in Australia, New Zealand, USA, and South Africa, among others, and can be delivered straight to the doorstep at competitive prices.
Priding itself on offering a personalised service, The Meat Avenue has traditional and custom cuts available, and always welcomes special requests from its customers. On display and available via its online delivery menu, find cuts like angus beef tenderloin and ribeye, grass fed lamb – available whole or cut to preference, wagyu tenderloin, ribeye and striploin steaks with a marbling score of 7 – 8, 48-days dry aged black angus t-bone and bone-in ribeye, black onyx tomahawk steak, black angus short ribs, USDA prime brisket, angus beef burger patties, and plenty more.
In-shop, visitors can expect to receive expert advice on cuts, cooking and preparation when purchasing their meats, or if ordering online, The Meat Avenue offers a range of ready-to-cook, pre-marinated meats such as lamb or beef kebab or kafta skewers with vegetables, hormone-free chicken quesadillas, shawarma, fajitas and tawouk, marinated whole roasts such as chicken, lamb leg and Angus beef brisket, plus others.
The Meat Avenue also offers fully-fledged catering services, including live cooking station options like lamb spit roast on firewood, a steak station, wagyu steak station, smoked brisket station, and a gourmet angus beef burger station, plus more. The Meat Avenue covers everything from set-up and staffing, to food delivery, preparation and service – taking the stress out of any event.