Dubai, UAE – Take a break from the office and treat your taste buds to the one of a kind Roobaru, located on Burj Khalifa boulevard. With a kitchen run by the youth of today, Chef Gaurav Yadav brings a fresh perspective of Indian cuisine to the hard workers of Downtown Dubai. Their modern techniques and blend of flavours, give diners that element of surprise as they indulge in some Indian delights like the Sharjah Sambusa – a cheddar cheese & onion samosa, with sweet yoghurt, date & tamarind chutney, topped with Chips Oman.
From 12 pm to 3 pm choose from a delicious two-course meal for AED 69 or fill the tummy with a three-course feast for just AED 79. Although the thought of a spicy-sweet Butter Chicken is what got you out of the office, don’t miss out on the Keema Roti – lamb keema parcels stone-baked, served with herb chutney and kachumbari or the Aslam’s Chicken – old Delhi style chicken tikka in a buttery kebab dressing served on Chota naan. Lastly, it would be rude not to end with a sweet touch of their signature soft-serve dessert, the Gulab Jamun and Ice Cream.
The venue also doubles up as a chai room, perfect for topping off the experience with a soothing cup of tea before heading back to the office. So, let’s fuel up for the next half of the day with an affordable business lunch at Roobaru.