Tucked away in the beautiful Waldorf Astoria in DIFC, The Artisan welcomes you to celebrate Eid and indulge in the exclusive Chef Specials. Escape to the Amalfi Coast for authentic Italian cuisine in the most idyllic of settings. As guests enter the quaint restaurant, they will be welcomed with the sweet yet subtle aromas and the sounds of instrumental music. This can evoke the tastebuds, spark the curiosity of guests and send diners in to an immediate state of tranquility as they make their way to their table.
From May 2nd, appetizers can be enjoyed such as Tartare Di Fassona as well as Capesante Scottatte before the creamy Raviolo Di Brasato followed by the slow cooked veal brisket Pancia Di Vitello for main course. These rich Italian dishes are set to take guests on a sensorial trip like no other. To finish the Eid special, refresh the palate with The Artisan’s homemade puff pastry Millefoglie Alle Fragole with Chantilly cream, strawberry and fresh mint.
Guests can expect a dining experience where impeccable food reflects the elegance and class of the paradisal lands of Italy.