Presenting a charred local beef patty with 80-days fermented beef garum glaze and gruyere cheese between an in-house sourdough potato bun, Teible’s Garum Burger is irresistibly beefy.
DUBAI, UAE – Described as a meat lover’s delight and the beefiest burger in town, Teible’s locally sourced Garum Burger is a tempting option for Dubai diners looking to celebrate International Burger Day on May 28.
Comprising a tasty, charred locally sourced and house-ground beef patty, the Garum Burger is served with an 80-days fermented local beef garum glaze, topped with melty, gruyere cheese, burnt local onion powder, and 15-days fermented chilli aioli, all between an in-house made soft, sourdough potato bun.
Priced at AED X per portion, guests to the farm-to-table restaurant located at Jameel Arts Centre can get their teeth around this irresistibly beefy burger for both lunch and dinner.
Teible is located at Jameel Arts Centre, Jaddaf Waterfront, Dubai, and is open for breakfast, lunch and dinner from 8am to 4pm and 6pm to 11.30pm daily and is closed onTuesdays.