Preparing for Independence Day and celebrating the traditional Indian cuisine, Bombay Bungalow has created the perfect offering exclusively to celebrate the special 75years of freedom; paying homage to the beloved country the cuisine originates from.
Serving a sumptuous feast that is bound to leave you starry-eyed,the menu highlights a quintessential Indian feast curated by the contemporary chef Neeraj. Surrounded by picturesque interiors and overlooking the BlueWaters Island, guest can expect warm delicacies such as the trio of kebab platter infusing three various flavors of tandoori kebab, accompanied by chili garlic yoghurt.
The selection of main course includes a chef’s special Muttai Biryani offering a colorful twist on a traditional south Indian style egg biryani oozing rich flavor and authenticity with each bite.
Setting a new standard for culinary indulgence, the dessert features an Indian flag theme tiranga cheesecake that will leave you ordering seconds.
To mark the iconic 75th year; you can indulge in this unique offering all month of August at Bombay Bungalow; also part of the Michelin Guide 2022