Sizzling Wok at Citymax Business Bay is going street this season.
The popular Pan-Asian eatery is hosting a Street Food Fest that can be enjoyed daily from 12 to 3 pm and 7 pm to midnight.
From Chinese Bhel to Crispy Paneer, Satay Baos and everyone’s favorite Chicken Lollipop, cult classics make up the starter’s menu. The mains are equally fun and stand-out dishes include the Bo Bun Thai, wok-fried marinated sliced beef topped with lemongrass, bean sprouts, lettuce, carrots, cucumbers, peanuts, and fried onions over sticky rice and the Dakgangjeong, delicious Korean crispy fried chicken. Street food connoisseurs will be pleased to see Chili Basil Fish, Chicken Manchurian Noodles, and the inventive Malaysian Maggi Mee Goreng, which combines everyone’s favourite snack with wok-fried greens, on the Street Food Fest menu.
And if you’ve still got room for a sweet ending, go on a journey down South with the restaurant’s own take on the world-famous Jigarthanda, a delightful combination of almond, sarsaparilla root milk and ice cream that’s part ice cream, part milkshake and is literally translated as “cools and soothes the heart.” No better way to beat these soaring temperatures!
All this great food can be washed down with Sizzling Wok’s exciting cocktails, grapes, and hops list, created, and curated by the in-house team and designed to complement this eclectic walk down your favourite food street.