Indulge in the rich culinary history and feast like they do in the Land of Kings at Claypot at Citymax, Sharjah from now until 30th June 2023.
The award-winning Indian restaurant brand has launched Flavours of Rajasthan, a seasonal menu featuring authentic dishes, unique to the regal state, crafted using traditional cooking styles, ingredients, and spices to give them a robust and distinctive taste.
Enjoy classics like Laal Maas, a mutton curry that’s nothing short of legendary, Gatte ki Sabzi, Bajra Roti made with the ingredient du jour millet, and Rajasthani Kadhi, a stewed curry of gram flour and yoghurt. Packing the heat are the Junglee Murgh, a spicy but oh so spectacular chicken dish and the Mirchi Vada starter. Dishes start at AED 25.
If everything sounds up your street, there are some fabulous combo meal options available too.The Rajasthani vegetarian plate, which includes Rajasthani kadhi, gatte pulao or bajra roti, onion salad, raita, and moong dal halwa can be enjoyed for just AED 25.
Or opt for the Rajasthani Chicken combo, a plate that includes Junglee murgh, gatte pulao or bajra roti, onion salad, raita and moong dal halwa for AED 28. If mutton is preferred you can go for the Rajasthani Mutton combo of Laal maas, gatte pulao or bajra roti, onion salad, raita and moong dal halwa for AED 35 per person.
Add a sweet ending to your culinary adventure with Claypot’s famous Moong Dal Halwa, a dessert made with yellow lentils, sugar, and ghee, kulfi or a healthier fruit salad.
Evoking the tastes, smells, and seasons of home, Claypot showcases traditional Indian cuisine the way it was meant to be cooked—unpretentious and wholesome using authentic ingredients and homemade spices and pastes. Throw in some lively décor, great service and live music and you have a perfect recipe.