Dubai, UAE: With a reigning reputation as dessert masters, London Dairy Cafe introduces the Tuscan Olive Oil cake, adding it to its elaborate list of desserts that are baked fresh daily. The beautiful, powdered sugar-dusted cake gained popularity for its unusual yet simple ingredients that lend to such complex flavours and most of all, the moisture and pleasant fruity flavour courtesy of the olive oil. Even diehard butter fans cannot deny the airy and fluffy, melt-in-your-mouth texture of the viral hit dessert.
The Tuscan Olive Oil cake has a sweet soft rich base with a surprise sour twist that adds just the right amount of zing and fun to every bite. The humble cake has been hyped by a lot of Hollywood A-Listers and with good reason. The Kardashian-approved, dense and decadent cake is available for pre-order with a couple cakes available every day at London Dairy Café’s across the city. Perfect as an afternoon snack, tea-time accompaniment, or even breakfast side (we’re not judging), the revolutionary olive oil cake priced at Dhs130 is light, fluffy, incredibly moist, and even described as “a spongy, citrusy, olive oil slice of heaven”.
Florencia Beschtedt, London Dairy Cafe’s GM of Operations, explains the inspiration behind the cake saying, “It all started one day when Francesca, a regular at our Mira branch, was missing her family and just wanted a slice of home. Our team of pastry chefs took on the challenge of baking up different versions of their favourite cakes from around the world. After sampling the Sacher Torte, a Rogel, some fruit cake, a lot of biscuits, breads and loaves – we had a clear winner!” Florencia added, “The perfect blend of simplicity and richness the Olive Oil cake has something in it for everyone, just like London Dairy Café.”
Subtly sweet, with a zesty freshness of Valencia oranges and premium Greek EVOO makes it the perfect summer time treat. Be one of the first to find out what all the hysteria is about at a London Dairy Cafe near you.