Dubai – DRIFT Beach, the prestigious, award-winning beach club nestled within the One&Only Royal Mirage hotel, proudly launches an enticing new dinner menu this October. Elevating the dining experience, DRIFT introduces a meticulously crafted dinner menu that harmonises with the venue’s understated elegance.
Set against the backdrop of Palm Island Bay and Dubai’s iconic skyline, DRIFT Beach offers an unrivalled dining experience that combines delectable cuisine with the lively beats and stellar entertainment. Launching on 16th October, this eclectic dinner menu is set to redefine your sunset dinner experiences.
The Executive Chef of DRIFT Beach Dubai, Chef Sylvian Noël, has carefully curated an innovative, new menu to take guests on a true gastronomic journey. The dinner menu will offer an artful take on Provençal-inspired cuisine, with course after course of superb dishes, beachfront backdrop, thrilling entertainment, harking back to long Mediterranean summers.
Get ready to indulge in the rich and flavorful La Bisque au Homard, featuring lobster tortellini, Kristal caviar, and a hint of chilli oil. Dive into the vibrant La Chiffonnade de Thon Niçoise, a tuna delicacy that delights with every bite. Next, savour the elegance of La Salade de Crabe Royal and the succulence of Les St Jacques. Continue the culinary journey with the Les Pappardelle au Caviar, a pasta dish adorned with the finest caviar. Conclude your feast on a sweet note with the heavenly Le Vacherin aux Fruits Rouge, a delightful blend of red fruits in a velvety vacherin. Each dish promises a symphony of flavours.
Coupled with exceptional dining, guests can enjoy lively entertainment as the winter season welcomes in percussionists, live singers and a roaming band.