- Third Nando’s Casa in Dammam and eleventh in the Kingdom
- Menu to feature signature dishes including Espetada, Cataplana and the Nando’s legendary 24-hour marinated, flame-grilled PERi-PERi chicken
Al Khobar, SAUDI ARABIA -: The home of the world-famous PERi-PERi flame-grilled chicken opens its doors to their 3rd Casa in Dammam and 11th in the Kingdom. The all-new Nando’s Casa, located at the Al Nakheel Mall is turning up the heat and bringing their famous PERI-PERI to the people of Saudi, serving up their famous Afro-Portuguese style, flame-grilled chicken, with a side of cheeky personality and eclectic service style.
The Casa’s grand opening was attended by food enthusiasts who not only savoured the much-celebrated signature dishes, but also immersed themselves into the Nando’s traditionally eccentric vibe. Since its launch in 2016, Nando’s has made their way into the hearts of the Saudi people who truly relish the unique flavours and great quality that Nando’s delivers. The ambience only adds to the distinct dining experience, with interiors featuring traditional African-influenced patterns combined with vibrant colours and textures, reflective of its Afro-Portuguese heritage.
“We are thrilled to open our 11th Nando’s Casa at the Al Nakheel Mall and look forward to extending our PERi-PERi reach in Saudi Arabia. Over the past few years, Nando’s has grown to be a consumer favourite.” said Raj Rana, Chief Executive Officer of Foodmark. “At Nando’s, we’d like to say that we are as passionate about our guests as we are about PERi-PERi. Our number one priority still remains the health and safety of our customers and staff. Our goal is to provide an unforgettable dining experience as we welcome guests to our newest Nando’s” added Rana.
Home to the world’s best flame-grilled PERi-PERi chicken, Nando’s guarantees their produce will always be fresh and never frozen, flame-grilled and not fried, 24hour marinated and basted with love with your choice of delicious PERi-PERi flavours. Nando’s PERI-PERI sauces are available in Lemon & Herb, Mild, Hot and Extra-Hot flavours. The menu features signature dishes including the Espetada, Cataplana along with various options from flame-grilled PERi-PERi chicken to refreshingly creative salads, burgers, wraps, desserts and bottomless soft drinks.
Having started off in the small town of Rosettenville in Johannesburg, South Africa in 1987, Nando’s has now grown across the borders with 1,200 restaurants on 5 different continents including Europe, North America, Australia, Asia and Africa.