Chef Pavel mesmerizes guests with a fully customisable dining experience at the 10-seater bar
Elevate your dinner plans with the ultra-exclusive Omakase experience at celebrity hotspot, Hyde Hotel Dubai.
Named after the Japanese phrase for “leave it to the chef”, the highly sought after 10-seat Omakase bar is a truly artistic experience showcasing deep respect for Japanese culture. The format sets the stage for age-old cooking techniques by Katsuya’s remarkably skilled chefs and allows diners to immerse themselves in unique flavours and tastes.
The fully customisable, progressive menu spans over eight courses individually curated ahead of time by the chef to surprise guests with his impeccable craftsmanship. Diners will be seated right up at the bar with the unique opportunity to watch the chef in action. The Omakase experience spotlights Katsuya Dubai’s Head Chef, Pavel Nigai, and his masterful craftsmanship and skills by allowing him to carefully curate dishes customised to each guest’s preferences. The nearly 20-year veteran chef proudly demonstrates his expansive knowledge of Japanese cuisine as he honours the beloved brand with bold umami flavours and meticulous techniques with this culinary spectacular.
The highly classified menu is revealed over the course of the evening with flair to delight guests in attendance. Starting from AED per head, the Omakase Bar is set against vibrant artwork which transports diners to the streets of Tokyo through the brush strokes of traditional Nihonga artists. Available daily by pre-booking 48 hours in advance, Katsuya invites all on a once-in-a-lifetime culinary journey at the Omakase Bar.