A limited-time gastronomic experience that is guaranteed to transport you to the rich culinary heritage of India
Ajman – It’s that time of the year again where we embrace India’s biggest and most important holiday of the year, Diwali! Nestled in Ajman Saray, the Middle East’s First beach-side luxury collection resort, Mehjana will have you spoilt for choice with a delectable menu that will ignite all senses and fully immerse in the festivities.
Available for a limited time only, Mehjana invites you to embark on a culinary journey in celebration of India’s iconic festival of lights, a fully immersive experience of the rich culinary heritage of India with exquisite flavors and aromas. Combing authentic Indian dishes with modern representations, the laid-back restaurant is complimented by a beautiful private courtyard for dining along with its soaring archways and beautiful antiques.
Mehjana’s distinctive Indian Chef’s portfolio include renowned Executive Chef Shardul Kulkarni and Executive Sous Chef Karan Talpade, together they will be showcasing their exceptional culinary talent and varying cooking styles, tastes and flavors for a Diwali celebration like no other.
With prices starting from just AED 125, Guests get to savor a delectable menu of traditional and classic Indian dishes—with a modern twist. This limited edition sharing-style menu includes mouth-watering appetizers such as Achaari Paneer Tikka and Tamatar Dhaniye Ka Shorba, delectable mains such as Sikandri Raan Biryani and Malai Kofta, and to sweeten the deal, Belgian Chocolate Burfi and Kesri Rasmalai, to say the least. These delicacies are handcrafted using exotic and ultra-flavorful ingredients and spices from all over India, served in an intimate and engaging setting.