Celebrate Eid at Couqley French Bistro & Bar with their Special Eid Menu

Dubai Iftars are notorious for their extravagance as residents break their fasts with the best picks of the city. Celebrating your favourite flavours with a touch of new ones, Couqley has launched a note-worthy menu featuring some of their exciting new specials and bestsellers. Refreshing your taste buds, while also paying ode to traditional French cuisine, the special Eid menu from Couqley is bringing about a change you didn’t know you needed.

Adorning the menu, their special Heirloom Tomato Carpaccio stars thinly sliced Heirloom tomatoes served with Burrata cheese, and pickled baby beetroots drizzled with a balsamic reduction which will be sure to make up for all the uneaten meals over the course of Ramadan. In their mains, their second special is the Beef Bourguignon featuring the slow-cooked Angus chuck in red wine sauce, served with tagliatelle pasta, pearl onions, mushrooms and baby carrots – a must-have for everyone visiting the restaurant for Eid Al Fitr. 

Available for dine-in from the first day of Eid for 3 days from 12 pm – 6 pm only, Couqley’s limited-edition Eid menu is the perfect gourmet experience to celebrate the occasion with close friends and family. The menu is available at AED 169 for a 2 Course Meal and at AED 199 for a 3 Course Meal. Those who don’t want to go for a set menu can order the two specials a la carte. Here’s a peek into the 5-star menu.

Couqley’s limited-edition Eid menu includes:                                                                              

Starters:

Thinly sliced Heirloom tomatoes served with Burrata cheese, pickled baby beetroots and drizzled with balsamic reduction. (V) (D)

A French classic with caramelized onions, baguette & topped with a layer of melted Emmental cheese. (N)

Crispy spring rolls oozing with melted goat cheese & served on top of mixed greens, tomato confit, julienne apple, orange slices & dressed in Couqley’s signature balsamic vinaigrette. (N) (V)

Healthy lentils mixed with finely diced vegetables & fresh herbs in a light Dijon sauce. (V)

Tender marinated calamari, slightly battered and deep-fried served with an Asian dipping sauce. (N)

Sautéed wild mushrooms in a creamy sauce & served in a freshly baked puff pastry. (N)

Fresh sautéed asparagus with wild Trumpet mushrooms in a light creamy sauce & garnished with Hollandaise & asparagus coulis. (V)

Salade de mesclun served with cherry tomatoes. (V)

Mains:

Slow-cooked Angus chuck in red wine sauce, served with tagliatelle pasta, pearl onions, mushrooms and baby carrots. (D) (A)

The house favorite; a mouth-watering 180g butterfly-cut tenderloin served with Couqley’s signature sauce on top & fries. Add: AED 38 for 280g

Rigatoni pasta in a homemade plum-tomato sauce with fresh basil & parmesan cheese. Add: AED 19 for stracciatella di burrata & eggplant (V)

Couqley’s classic & juicy American-style Angus cheeseburger with aged Cheddar & served with fries.

A French classic Ratatouille made with tomato, zucchini and eggplant accompanied by garlic cheese toasts and mashed potato. (V)

Pan-seared fresh Scottish salmon served with diced vegetables, sautéed spinach & lemon beurre blanc sauce.

Top quality 180g freshly minced beef with Chef Alexis’ signature seasoning, served with fries.

Couqley’s delicious pan-fried wild mushrooms with toasted breadcrumbs and parmesan cheese over bi-color quinoa. (V)

Pan-seared lean duck breast served with pommes de terre forestières & jus de canard.

Desserts: