They say the easiest way to a person’s heart is through their stomach. This Valentine’s Day, Bombay Bungalow presents indulging dining experiences showcasing the best of traditional Indian flavours.
Set in the quaint and romantic setting overlooking the beach, the laid-back quintessential venue makes for the picture-perfect date night. Fusing classic recipes with universally recognized ingredients, the affair begins with a 3-course set menu option– that include options of specialties like the Crisp Fried Soft- Shell Crab and the chef’s special Trio of Curry.
Guests can expect a rich culinary experience – one that pays homage to the Indian cuisine amalgamating unique recipes rich in flavor, texture and presentation. Adding to the enticing delicacies, this modern menu was designed around local delicacies layered with seasonal produce.
Experimenting with their own take of vegetarian authenticity, the menu also features a 3-course set menu that sets the tone by offering a variety of delicacies catered to vegetarians, including Pudina Paneer Tikka, Dal Thikri quesadilla and a chef’s assortment of fine breads to share. Oozing flavors that make for a healthy, wholesome, and inventive meal, each recipe combines contrasting gastronomic tastes into a single dish. Continuing in the theme of the restaurant, the dishes in no way dissuade away from the true elements and flavors of an authentic Indian kitchen.
A meal is not complete without something sweet to end the evening. It includes a captivating selection of marshmallow puff rice treats and signature mocktails for an inventing offering of taste and sight.