Dubai, : Citymax Hotel Bur Dubai introduce new and delectable culinary offerings at its award-winning dining outlets, giving guests and residents an appetizing start to 2020.
Sizzling Wok and Claypot restaurants will be launching new menus to kick start the year while The Huddle will introduce a different brunch concept guaranteed to deliver splendid dining experiences.
From appetizers, salads, main course and desserts, Sizzling Wok’s fresh offerings will delight every Asian food lover. Famous speciality dishes from the Philippines, Thailand, Vietnam, China and Singapore have been added to the selection to bring a diverse flavour of dishes to share and enjoy with family and friends.
The award-winning Claypot restaurant brings a whole new twist to its Desi Thali featuring an array of authentic Indian cuisine for non-vegetarian and vegetarian diners. Guests are welcome to a special “All You Can Eat Thali” feast daily. To keep the kids entertained, fun activities are available every Saturday and Sunday, making Claypot the perfect dining spot for families.
Starting Friday, 17 January, The Huddle Sports Bar & Grill features “Feed Me Brunch” featuring a delicious mix of internationally-inspired Tapas. Expect awesome live tunes, bar games and the fun to continue with the After-Brunch party featuring free-flowing drink deals.