The newly open, Modern Mughalai cuisine restaurant, Jehangirs is celebrating the festival of kite flying by offering all its dine-in customers a complimentary portion of its vegetarian appetizer, Cutlet Story, (crispy Indian fritters) on 14th January, all day along with a complimentary goodie bag of Til Ke Ladoo (Indian Festive Sweet) on every table.
Families dining with kids will also receive miniature kites for children.
Some of the delicious delicacies to indulge at Jehangirs include: Jalebi chaat, Rajma Chawal Arancini, Chakor Kachori, Murgh Patta, Sarson Aloo, Khari Methi Chaman, Salmon Tikka, Veg Haleem, Omelette Curry, Rara Soya and more.
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