Creating the Ultimate Charcuterie Board by Jones the Grocer

the award-winning café and gourmet grocer offers top tips and perfect pairings

Dubai, United Arab Emirates- – Jones the Grocer, Australian gourmet grocer and café, offers its’ expertise on how to create an exquisite charcuterie board, as well as showcasing a range of premium and exclusive products that complement the meats perfectly. The right meats boast such fantastic flavours that they make the ordinary board extraordinary and a humble sandwich or a simple salad outstanding.

Assembling an ace charcuterie board comes in five easy steps:

  • STEP 1 Use colour to draw the eye.
  • STEP 2 Place accompaniments close to meats they are best suited to.
  • STEP 3 Go wild, literally, with smaller meats – shape them into rosettes, chains or crumple them like a leaf
  • STEP 4 Use nuts, savoury biscuits, olives and a variety of delicious cheeses, although on a mostly meat board we like soft, herby cheeses.
  • STEP 5 Add splashes of colour with sprigs of rosemary.

WATCH how to make a charcuterie rosette!

As this board is all about the meat, it’s imperative that this essential ingredient is nothing but the best. Jones the Grocers’ charcuterie is made from 100% premium meat, sourced in the UAE. The meats are all-natural and cured slowly using traditional processes such as air drying and smoking and are hand-sliced at point of ordering to ensure moistness and flavour retention.


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