To ensure necessary support is provided to F&B businesses, Deliveroo, alongside 6 other UAE companies have partnered with The Catalyst of Growth to bring to Dubai some of Lebanon’s most loved homegrown concepts in March 2021.

The tragic explosion that shook Lebanon in August 2020 disrupted the lives of citizens overnight. Despite an outpour of support from across the region, the road to recovery remains a long and difficult one. Homegrown F&B businesses that suffered first hand in Beirut are still working to get through this difficult period.

With this, they aim to not just facilitate the expansion of these concepts into a new market but also hopes to reunite Lebanese expats in the UAE with a taste of their Home in a Bite.

With a first batch going live exclusively on Deliveroo this week, more restaurants are expected to join in in the coming months.

The first batch of Lebanese home-grown concepts making their way to the UAE on Deliveroo will include: (alphabetical order)

The launch of Home In A Bite will supply the UAE with loved flavours of the Levant while raising awareness of Lebanese brands that have suffered the past year due to circumstances out of their control. 

The Home in a Bite project, under the leadership of The Catalyst of Growth, aims to:

“I cannot wait for you to taste some of the most amazing food! Lebanese are artists in their own way, they take any type of cuisine and add their touch to turn it into magic. With this program, we will be supporting Lebanese Restaurant Brands that are going through very difficult times, while providing you with awesome food! You will order the first time to support and you will be back for the food! Enjoy the taste from home & spread the word!” Christine Assouad; Founder of The Catalyst of Growth

Anis Harb, GM Deliveroo GCC said, “We are excited to facilitate the Home in a Bite project and give Lebanese concepts a platform and the support of our logistics to explore the UAE market. It is important to understand that support for Lebanon is an ongoing process  and with this partnership we hope to continuously create new opportunities for restauranteurs to not just survive but also thrive in these challenging times.”