Make the most of the last week of the year by Indulging in a one-of-a-kind dining experience thoughtfully paired with a curated selection of premium Japanese craft spirits.
Dubai, UAE – Embark on a journey through the most iconic prefectures of Japan on 28th December, as SUSHISAMBA presents an exclusive 4-course omakase experience that will transport your senses.
Under the guidance of a distinguished Japanese Spirit Specialist, guests will have the opportunity to taste the ultimate expression of premium Japanese craft spirits, paired with an incredible selection of dishes. Working in harmony, SUSHISAMBA’s Culinary Director, Chef Kyung Soo Moon, and IKIGAI-SHU’s Japanese Spirit Specialists, have designed a menu that is sure to tantalise your tastebuds.
Guided by a Japanese Spirit Specialist, savour Japanese whiskeys, such as the Nagahama Roman Blended Whisky paired with an exquisite Sushi Moriawase, and the Kujira 10 YO expertly complementing the delectable Seafood Cazuela. End the evening on a sweet note with the heavenly Japanese Doughnut Andagi and refreshing Matcha Ice Cream paired with a decadent Wabi Matcha Martini.
Situated on the 51st floor in SUSHISAMBA’s private dining room, guests can expect to enjoy an intimate experience set against breathtaking views of the Palm Jumeirah Coastline, Bluewaters and JBR.
With limited availability for only 14 guests, seize the opportunity to take part in what is sure to be an unforgettable evening.
Date: Thursday, December 28th
Time: 8PM onwards
Price: 799 AED per person
Location: Private Dining Room, SUSHISAMBA Dubai, Level 51, St Regis Hotel, The Palm Jumeirah