Premium espresso machine manufacturer La Marzocco makes it easy for a perfectly iced brew at home
Dubai: The UAE summer is soaring and what better than an icy drink to refresh and energize at the comfort of your home? Italian coffee maker La Marzocco helps with quick and easy cold brews made using its range of home machines to cool off this season. The premium espresso machines are geared towards excellence, quality, and style. The artisan company prides itself on producing advanced machines and equipment for crafting the best aromatic brews.
Each machine made by La Marzocco has unique and advanced features which are compatible with the La Marzocco Home Mobile App. It connects the home machine to the home barista for an ideal coffee experience. Having an espresso machine at home unlocks endless menu of drinks you can make just by adding a little bit of ice and creativity. La Marzocco shares some of the best cold brews it can create with home machines like the Linea Micra, Linea Mini, and the GS3.
- 1. Iced Latte: This is a simple and easy staple to relax on a warm sunny weekend.
Recipe – Pour 3-4 oz. of your preferred milk into a cup (be sure to leave enough room for espresso and ice). Pull a shot of espresso directly over the milk and give it a quick stir. Add ice to cool it down. Make sure to leave enough room for ice to avoid spilling!
- Caramel Shakerato: The Iced Caramel Shakerato is a delicious variant of a classic latte with a caramelized punch. Try this recipe with a shaker to add a nice light and airy texture to your coffee.
Recipe: Dose 40g caramel into a cup. Pull a shot of espresso over the caramel. Mix caramel and espresso. Pour mixture into Shaker, add milk & ice. Shake it well and then pour the mix over ice to enjoy!
- Affogato: The affogato traditionally combines espresso with gelato to create a sweet & creamy dessert that’s easy to make. Add a scoop or two of rich chocolate ice cream for the ultimate “affogato”, (Italian for ‘drowned’) experience.
Recipe: Scoop 1-2 scoops of your preferred ice cream or gelato into a small rocks-sized glass (about 4 oz.). Pull a shot of espresso directly over the ice cream. Serve before the ice cream melts and enjoy!