DUBAI, UAE –  : The lockdown period for millions has been about learning or mastering a new skill from painting, cooking, baking to designing; everyone has found some activity to keep themselves engaged. Gardening is one such therapeutic hobby and Jeff Smith, vice president of

Sustainability at Six Senses Hotels Resorts Spas has shared the below tips for all those with green fingers and are interested in growing their own fresh vegetables and fruits in the comfort of their home.

Change the water every alternate day. You’ll see small leaves appear around the center of the base, which will grow thicker. After about a week, the leaves would have turned dark green and you can move the base to a larger planter pot, cover with potting soil and leave the leaf tips uncovered. Keep the plant watered and you’ll notice a few small stalks appear and then grow upwards over the next few weeks. Harvest when grown and repeat the process.

After a week or so you’ll be able to plant the base in a small pot filled with potting soil. Keep it on a sunny windowsill and keep the soil moist. Cut what you need and leave the roots in the damp soil – it will keep growing back.

 . Tomatoes – The above method also works for tomatoes. Save some of the seeds, rinse them and allow them to dry. Plant in a pot and cover them with potting soil until you notice growth coming in. Remember to keep them in an area that gets plenty of sunlight and water a few times each week.

In the summer months, insects and bugs can enter your balconies/homes and damage your plants; Jeff recommends using the below aromatic herbs as natural repellants:

Take a few long stems and strip the leaves from the bottom, leaving the leaves in the top quarter. Place the stems in a jar of water somewhere sunny . Change the water ever other day. When you see roots grow to about two inches, you can plant them out in a four- or five-inch pot. You can also harvest a few leaves to add to pasta sauces and salads.