Keep it light this January with Clinton St. Baking Company & Restaurant

With the holiday celebrations over, most people can admit to indulging in heavier than usual dining options. For those that are searching for lighter options, January is a great time to try going meatless.

This is the perfect opportunity for those that want to take part in Veganuary but can’t go full vegan for a whole month. Instead of jumping on the Veganuary ship, ease into a lighter lifestyle with vegetarian options. Clinton St. Baking Company is encouraging dine-in customers to dig into one of their vegetarian Main Meals, by offering an Iced Tea on the house upon the purchase of one.

Clinton St. Baking Company does not skimp on taste, so ease yourself into the vegetarian lifestyle with the aid of Clinton’s filling vegetarian dishes. Dine-in customers that order a vegetarian meal at Clinton St. Baking Company throughout January will receive a refreshing Iced Tea (Arnold Palmer) on the house for their effort to be healthier this month.

Vegetarian Menu options include but are not limited to:

Starters:

  • Avocado on Toast AED 38 – Avocado, cherry tomatoes, rocket leaves, lemon vinaigrette on 7 grain toast
  • Mac n Cheese Classic AED 32 – with cheddar and Monterey cheese, scallions and bread crumbs

Mains:

  • Veggie Tacos AED 40 – Roasted bell peppers, grilled zucchini, sautéed mushrooms, pico de gallo, red onion shavings, radish, avocado, jalapeno sour cream.
  • Veggie Sandwich AED 55 – Avocado, Monterey jack cheese, tomato, romaine lettuce, sprouts, herb mayo on 7 grain toast with mixed greens.
  • Veggie Burger AED 58 – Made in house, served with avocado, smoked cheddar, chili mayo, tomato, crispy onions.

Salads:

  • Beet & Goat Cheese Salad AED 46 – Baby beets, cherry tomatoes, radish, crumbled goat cheese, macadamia nuts, lemon vinaigrette.
  • Japanese Pumpkin Salad AED 44 – Served with Japanese roasted pumpkin, mixed leaves, cherry tomatoes, goats cheese, spicy pumpkin seeds, sliced radish and lemon vinaigrette.

Breakfast:

  • Brioche French Toast 48 – Caramelized bananas, roasted pecans, warm maple butter.
  • Pancakes with Warm Maple Butter AED 55 – Wild Maine blueberry, banana walnut (N) or chocolate chunk.
  • Eggs Benedict Florentine AED 52 – Poached eggs, sautéed spinach, fresh artichokes, lemon hollandaise over a toasted buttermilk biscuit.

 


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