With winter months being the most popular to get married, so too are wedding anniversary parties. Whether it’s your bronze, silver or gold anniversary, Private Chef, Vanessa Bayma, can deliver an effortlessly romantic evening for your nearest and dearest.
Between a cocktail event with floating canapes, sit-down dinner or casual lunch, Chef Vanessa will tailor the menu to your function, drawing upon the couple’s favourite dishes and flavours. Without the stress of cooking, you’ll be free to enjoy your loved ones’ company and making memories to last a lifetime.
Always ready to rise to a culinary challenge, Chef Vanessa and her team will curate a menu within the span of a three days’ notice, ready to recreate first date menus, and deliver a twist on the couple’s original wedding cake. The handpicked and award-winning CBC team effortlessly balance their clientele’s palates with any specific dietary needs or preferences.
No event is too big or too small. Whether it be an intimate gathering, large family affair, afternoon on a yacht, or budget-friendly brunch, your very own Private Chef will take care of all your party duties, adding flair to your event and a weight off your shoulders.
Guests can create their own bespoke menu in consultation with Chef Vanessa Bayma or choose between a variety of existing menus from family- friendly BBQ’s, bespoke chef tasting menus with Chef Bayma’s signature dishes featuring dry ice presentations, canapé offerings, sommelier services, and much more.