Abu Dhabi – Fairmont Bab Al Bahr appointed Mohamed Abdallah as the new Director of Food and Beverage. In his new role, Mohamed will provide a strategic leadership and oversee the operation of the hotel’s diverse food and beverage outlets as well as its banqueting and catering services.
Egyptian National, Abdulla has 16 years’ experience in Abu Dhabi where he brings a wealth knowledge in enhancing revenue for conference and banqueting operations. He received twice, The Fairmont Masters for best wedding and Conference Venue by Haute Grandeur.
Mohamed started his career in 1998 at the Intercontinental Hotel Abu Dhabi where he was promoted as the hotel’s Banquet Operations manager in 2004. In January 2011 he joined Fairmont Bab Al Bahr as Banquet Operation Director then Promoted as Conference Services & Catering Director.
With his expertise and fresh insights, Abdulla will ensure the Fairmont Bab Al Bahr continues to provide guests with the best culinary experiences and service and to drive F&B innovation and creativity.
“I’m excited to be part of the team and to continue the ongoing success of this property and to lead the award winning Food and Beverage team of Fairmont Bab Al Bahr.” Said Mohamed Abdulla