As well as Farzi Café’s delectable Iftar menu for the month of April Farzi Café is stepping it back to its Indian roots with a brand new back to basics delivery and takeaway menu blending bigger portion sizes and traditional flavours.
Still keeping that famous Farzi flair, dishes such as Khamang Kakdi Salad – a crunchy marriage of cucumber, carrot and peanut combine with mains of Paneer Tikka, Butter Chicken and Kheema Gosht offering the ultimate in warming comfort food best enjoyed from the sofa to lie down afterwards. Fragrant biryanis come in exotic vegetable and lamb shank varieties while pulao is tossed with fresh berries and rosemary or laced with chicken tikka and mint chutney.
Knowing that its always yes to dessert when the Farzi team make it, the menu is short but impossible to ignore – piping hot gulab jamun come with with milk rabri and two takes on the traditional pudding halwa – a Badam Halwa crunchy with golden fried nuts and sliver leaf made with classic almond and a Moong Dal version made with yellow lentils and dried fruit – will meaning having to order both to decide which hits the sweetest note.Farzi Café’s new Back to Basics menu will be available all day for takeaway or delivery this April 2021 at Farzi Café Mall of the Emirates & City Walk.