Dubai-Obeli, the stylish all-day dining hotspot in City Walk, is poised to elevate your morning with an enticing new breakfast menu. Curated by acclaimed Peruvian chef Roberto Segura, the menu blends beloved classics with an international twist and innovative flair, promising to satisfy every palate. Notable highlights from the new breakfast lineup include dishes such as:
- Shakshuka Benedict Dhs52 – perfectly poached eggs, spiced tomato, and bell pepper stew atop toasted English muffins with creamy hollandaise sauce.
- Matcha Za’atar Pancakes Dhs52 – fluffy matcha pancakes complemented by za’atar spice, berries, Greek yogurt, and honey.
- Obeli Sunrise Toast Dhs58 – hummus, feta cheese, poached eggs, avocado, tomato, preserved fig, za’atar, sesame.
- The Croffle Dhs58 – a crispy croffle served with avocado salsa and poached eggs.
- Mexican Eggs Dhs52 – roasted potatoes, sausage, tortilla, tomato sauce, and fried eggs garnished with coriander.
- Obeli’s Signature Dhs58 – avocado, orange, truffle, honey sauce, and signature fried eggs.
- Truffle Dreamers Dhs42 – baked potato topped with cheese and poached egg, truffle hollandaise sauce, sweet soya sauce.
- The Motif Dhs68 – French toast layered with mixed cheese, bacon, and poached eggs.
Guests can look forward to pairing dishes with an exciting beverage menu featuring new on-trend coffees such as Mango Matcha Dhs42, Cracking Coffee Dhs38, and Hot Blu Dhs38 (purple yam coffee).
The new menu is available daily, from 7am – 12am.