PRATO Dubai launches a brand-new menu for Italian cuisine aficionados

Trump International Golf Club’s authentic Italian restaurant fascinates the gourmand with its invigorating fresh menu

Dubai, UAE-: Popular Dubai restaurant, PRATO, overlooking the expansive Trump Dubai Golf Course, takes it one step further with the unveiling of its refreshing menu for Italian food lovers. The re-designed menu promises to immerse your senses with a one-of-a-kind culinary experience while you taste your way through modern Italian delicacies for breakfast, lunch and dinner.

The revamped menu boasts culinary classics such as pasta, Risotto Allo Zafferano, Ossobuco E Gremolada prepared with Saffron risotto, Veal Shank Ragu with aromatic oil; the delicious Ligure Pizza topped with Fresh Mozzarella, basil pesto, cherry tomato, fried potato crisps. Tuck into the main course with delectable dishes such as Saltimbocca Di Pollo Ripieni Di Mozzarella, Spinaci E Salvia, Arrotolati In Prosciutto CrudoChicken breast stuffed with Mozzarella, Spinach and Sage wrapped in Parma Ham and served with Potato Purée; and indulge in the Pizza Nutella, a stand-out dessert that features a pizza dough topped with Nutella, crushed nuts and icing sugar to add sweetness to your dining experience.

Discussing the exciting launch of the new menu, Chef Stefano Nava comments, “I’m thrilled to bring in the innovation in this new culinary chapter of Prato. Keeping in lieu of the craze for Italian food amongst the local community here, we are keeping the flavours authentic and contemporary with different layers and textures to keep our guests happy. The Italian menu is all about unique dishes inspired by seasonal change, sourcing fresh, high-quality ingredients from the local markets.”

At Prato, the vibe is everything Italian. Embodying true Italian culture with elegant interiors, outstanding views, friendly service and a welcoming ambience. Be mesmerized by the charm of this upscale Italian restaurant nestled in the heart of the picturesque Damac Hills.


Posted

in

by

Tags: