Niccolo Rossi brings over 14 years of hospitality expertise as the newly appointed Executive Assistant Manager at the Radisson Blu Hotel, Dubai Deira Creek.
Niccolo, an Italian national, will be overseeing the entire operation of this iconic heritage hotel, including 14 food & beverage outlets, 21 meeting venues, and 288 rooms. He has been with the Radisson Hotel Group since 2009 and certainly comes with years of in-depth operational experience, with a strong expertise on food & beverage. He first joined the brand as part of the culinary preopening team at the Radisson Blu in Tripoli, Libya. He then worked in several RHG properties in Eastern Europe as Executive Chef and Director of Food & Beverage. His most recent appointment was at the 842-room Park Inn by Radisson Pulkovskaya Hotel & Conference in St. Petersburg, Russia where one of his most notable achievements was bringing significant growth on F&B profitability.
Niccolo is certainly one of the Radisson Hotel Group’s brightest talents. He says, “I have personally been impressed by how soulful this historic hotel is. Through my dedicated eye for detail and extensive operational experience, I personally aim to focus on elevating the quality of our service and facilities to the highest levels, as well as driving revenues, guest satisfaction and employee engagement.”