Dubai UAE – Homegrown concept, Roobaru aims to bring back the forgotten dishes of India through modern techniques. By combining classics with a new freestyle cooking approach, Roobaru presents the ultimate Pan-Indian experience.
Dubai’s newest culinary hotspot just opened its doors with modern interiors and nostalgic flavours at the scenic Burj Khalifa Boulevard. Hues of blues, mustard and peach will welcome patrons longing for a great meal and a side of new discoveries.
Whether it’s a quick bite or an intimate meal, fans of Pan-Indian dishes will be in for a treat at Roobaru. The combination of diverse flavours with global techniques ensures that everyone’s tastebuds are left tingling. Must-try dishes include a platter of refreshing Peruvian-inspired Manga Ceviche, a couple of crispy Sharjah Sambusa topped with Chips Oman, Baggu’s Seekh Kebab that’s grilled to perfection, and a hearty serving of Konkan Prawn Curry with kokum. Explore Roobaru’s list of wholesome dishes, with each one certain to make a lasting impression.
After a savoury spread, enjoy the Pana Cotta Payasam, a reimagining of the well-loved tender coconut pudding, served with cashew praline and toasted milk on the side. For more delightful desserts, drop by Roobaru’s dedicated stand-alone Chai Room for some refreshments such as chai, bubble tea and chaat. Choose from a variety of sweet treats and refreshments for a quick snack or as a perfect end to a phenomenal gastronomic experience.
Don’t miss out and relish in Roobaru’s remarkable cuisine every day from 12pm to 11pm, located at DT1 Residential Towers, Downtown Dubai.