Spring is here and it has brought with it the spellbinding aroma of earthy shiitakes and crisp asparagus. Celebrating the produce of the season, Eggspectation is set to spread the lingering scent of Spring, with a punch of tang to their exhaustive menu. Available only until the middle of May, the widely loved restaurant is unveiling its long-awaited selection of Spring Specials to immerse diners in a lip-smacking experience. So come on in and step into the Canadian born restaurant to engulf the mixed scent of fruity and rustic goodness.
Eggspectation’s limited-edition Spring Specials include:
Pan-seared Glazed Salmon – AED 74
Balsamic glazed pan-seared salmon filet served with soya, a whole wheat grain mix, grilled fennel, and fresh vegetables.
Blueberry Kale Goat Cheese Salad – AED 55
Asparagus, avocado, blueberries, goats cheese, grapes, kale, cherry tomatoes & steamed fresh soya beans tossed with a basil lemon dressing.
Nutty Apple Hazelnut Cranberry Salad – AED 55
Refreshing green and red apples, baby spinach, onions, fresh mixed greens, dried cranberries, roasted hazelnuts, walnuts, almonds flakes, and pumpkin seeds. All tossed with our house vinaigrette made with extra-virgin olive oil and lemon juice topped with crumbled goat cheese.
Chicken Meatball Pesto Tagliatelle – AED 62
Our homemade chicken meatballs, freshly steamed soybeans, grilled zucchini, fennel, and egg noodle tagliatelle pasta, served with a creamy kale pesto sauce.
Chicken Shitake Pimento Spaghetti – AED 62
Spaghetti tossed in lightly spiced creamy pimento sauce, served with chicken, shitake mushrooms, kale leaves and artichokes. Served with a garlic crostini.
Crispy Buttered Strawberry Crepes – AED 35
Two crepes Breton crisped over butter and served with fresh strawberries, lemon ricotta, vanilla ice cream and drizzled with salted maple caramel syrup.
The Seasonal Specials will be available until mid May and can be enjoyed as many times as your heart desires! Available for dine-in only at both JBR and City Walk locations.