This season, Eggspectation is releasing a range of limited edition winter specials crafted to warm customers from the inside out. From crunchy and cheesy traditional toasties to a sweet and tart blueberry and almond cobbler, these seasonal specials made by Eggspectation’s very own Chef Rohan are the perfect warm winter treat.

Enjoy the classic pull of a cheesy melt from the varied menu. Available in-store from the 12th of December until the end of January. 

Winter Specials include:

A comforting grilled cheese sandwich made with pine nut pesto, tomato concasse and a mound of goat cheese melted between our amazing brioche. 55 AED.

A crunchy toastie made with Cajun grilled shrimps, tomato concasse, and arugula, tossed in our special aioli with a mound of cheddar cheese melted in amazing brioche. 59 AED

A melting brioche sandwich made with smoked turkey ham, Dijon aioli, tomato concasse, arugula and brie cheese melted and pressed in a panini grill. 56 AED

A grilled brioche sandwich made with smoked beef, cranberry compote, Dijon aioli, tomato concasse, arugula and Monterey jack cheese melted and pressed in a panini grill. 59 AED

A thick-crusted chocolate, walnut, and Oreo pie served with a heavenly vanilla ice cream scoop on top. 37 AED

A thick-crusted almond and blueberry pie served with a scoop of smooth vanilla ice cream on top. 37 AED

The special Winter menu will be available all day for dine-in at both City Walk and JBR locations from the 12th of December onwards.